Guests want to reserve a table for a specific time and ask about the terms.
Attention for your customer. A next step for your business.
Collect preferences for a table, private event, or order and give the team everything they need to confirm the request.

An event organiser shares the date, number of guests, format, and approximate budget.
A customer chooses dishes and asks about order collection, ingredients, or availability.
The date, number of guests, and special requests are collected in one inquiry; the team confirms availability and terms.
One conversation.
A clear next step.
See how Ansara clarifies a request, keeps the details and helps move the sale forward.

Context stays intact. The sale moves forward.
The service, product or task the customer needs
Timing, budget and important preferences
The responsible person receives the full conversation
Friday, 19:00 · window table
Your system or team member confirms purchases and bookings.
Ansara works.
You stay in control.
Define what Ansara knows, what it can do independently and when it involves a person.
Knows your business
Services, prices, terms and answers from your knowledge base.
Respects boundaries
Approval for important actions and individual terms.
Hands over to a person
With all the context, without asking the customer to repeat themselves.
Keeps a history
See what the customer asked and which next step was offered.
Let's work through them.
When is a reservation confirmed?
After confirmation from the reservation system or the responsible team member. Until then, the customer is told that the request has been received but the table has not yet been reserved.
Can we collect requests for private events?
Even without a connected calendar, you can prepare a workflow to collect the date, number of guests, event format, and contact details. The manager confirms the menu, deposit, and final terms.
How should questions about ingredients be answered?
Use the approved menu and information provided by the kitchen. If ingredients or allergen information have not been confirmed, pass the question to a team member without making assumptions.
Do we need an integration with our management system?
An integration is needed to check dish availability or create an order in the system. The supported operations and menu source are defined separately for each venue.
Your next
team member is
Ansara.
We'll show a relevant scenario, review your systems and estimate the setup cost.